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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIWANA&SONS DBA SUBWAY#67236, 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> NOTES <br /> Per owner the facility was vandalized on 8-26-20 with the hand-held fire extinguisher by spraying the contents everywhere in <br /> around the prep/service area.All food that was contaminated was discarded.The facility was cleaned and it is ready to <br /> reopen. Ok to reopen. <br /> Make sure the dishwasher maintains 50 ppm chlorine residual. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0024252 PR0542219 SCO01 09/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />