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SAWOAQ U I N Environmental Health Department r`'�IJ NIT Time In: 820 am Time Out: 8:50 am Mobile Food Facility Service Request Inspection Report Name of Facility: ANTOJITOS HIDALGUENSE#4NN5338 Date: 07/31/2020 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: JUANAN VILLEDGA GUTIERREZ- ISMAEL ZAMORA, ANTOJITOS HIDAL Telephone. (209) 597-4868 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0082403 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All other persons working on the trailer shall obtain the 3 year Food Handler Card. Obtain within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS:Trailer lacks owner identification. Provide the owner's name and the commissary's city, state and zip code on the customer's service side of the trailer. Correct by 3 days. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§II4299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Rocio Zamora Expiration Date:June 26,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F FOOD ITEM --LOCATION --TEMP°F--COMMENTS steam table-- 160.00°F 2 door Saba prep--41.00°F NOTE chlorine sanitizer and test strips are available License plate#4NN5338 ***Registration and commissary letter are needed prior to OK to permit being issued*** FA0025023 SR0082403 SC061 07/31/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report