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SA N J0AQ U I N Environmental Health Department <br /> -----COUNTY <br /> ' ter, Time In: 8:50 am <br /> rotno- nr: Time Out: 9:10 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS DONA TERE#5K71542 Date: 10/05/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: SANDOVAL, MARIA G Telephone: (209) 464-9707 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) '?U(- ' 509— lj 2.35 Ma r Ic.) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit '70lo�sQ�. el 92., S o,r1 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor close to entrance has a hair line fracture. Seal by 2 weeks to prevent further damage to floor. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria G Sandoval Expiration Date:May 02,2019 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table--200.00°F <br /> NOTES <br /> Ok to issue permit for 2019 <br /> 5(1 y1do Va l 53/0 hofi M,-X4 / r ca <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4� <br /> Received by: Name and Title: Maria Sandoval, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0007599 PR0506734 SCO01 10/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />