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COMPLIANCE INFO_2016
EnvironmentalHealth
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PR0516585
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COMPLIANCE INFO_2016
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Last modified
9/17/2020 9:26:30 AM
Creation date
9/17/2020 9:15:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016
RECORD_ID
PR0516585
PE
1635
FACILITY_ID
FA0012691
FACILITY_NAME
TACOS EL NEJO #7M34406
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 8:50 am <br /> Time Out: 9:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s6ov.org/ehd <br /> 4�hEM' ` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL NEJO #7M34406 Date: 06/15/2016 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95205 <br /> Requestor: EZEQUIEL SOTO, TACOS EL NEJO 47M34406 Telephone: (209)487-2548 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0075049 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> cold box--36.00°F steam table-- 155.00°F <br /> NOTES <br /> LIC 7M34406 <br /> VIN CPL3573330624 <br /> 1. Provide food manager certificate by 60 days and food handler cards by 30 days. <br /> 2.Warewashing faucet's hot water flows very slow. Unplug by 1 week. <br /> 3 .Provide sink plugs for ware washing by 2 days. <br /> 4.One screen is damaged. Repair by 1 week. <br /> 5. Post no smoking sign. <br /> OK to issue permit. Program 1635. Fee $203 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 44vt4--e <br /> Received by: Name and Title: Ezequiel Soto, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0012691 SR0075049 SC061 06/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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