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o¢4�IN San Joaquin County <br /> r Z Environmental Health Department <br /> Q: :a <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �;. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> �lFORe <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS VALLARTA ffiP48834, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Owner's name lacking on both sides of vehicle. Provide by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Nava Expiration Date: iv1ay 06,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 130.00°F cold box--45.00°F <br /> NOTE <br /> ok to issue permit for 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pedro Nava, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003928 PRO162894 SCO01 10/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility CIR <br />