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SANAAUIN Environmental Health Department <br /> COUNTY— <br /> Time In: a 10 am <br /> r Time Out: 8:56 am <br /> Greotness grows her,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VILLA MONTEREY COMMUNITY CENTER RESOURCE CENTER Date: 09/16/2020 <br /> Address: 4707 KENTFIELD RD , STOCKTON 95204 <br /> Requestor: Telephone: (209)468-3895 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082491 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediatelv.Non-compliance may warrant immediate closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel not in dispenser for hand sink in the restroom. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Sauceda Expiration Date:September 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink#1 #2- Restroom-Male--100.00°F 2-Compartment Sink--Kitchen--120.00°F <br /> 2-Door Whirlpool -Kitchen--41.00°F Hand Sink#1 #2--Restroom-Female--100.00°F <br /> NOTES <br /> Consultation inspection conducted this date,the following observations were noted: <br /> This facility will receive prepackaged food items and redistribute to seniors. The food items are from hospitals and possibly <br /> from food banks. <br /> No food preparation on site. <br /> Post the provided sign advising patrons that a copy of the most recent inspection report is available for review. <br /> Okay to issue permit for program element 1632 once the following conditions are satisfied: <br /> • Owner should return to this office, 1868 E. Hazelton Ave, Stockton,to complete the provided facility information (Pink <br /> and Green). <br /> • Provide the copy of owner's driver license/corporate information, non profit organization information and tax ID or <br /> Social Security Number. <br /> Inspection report was discussed with Monique Sauceda, Manager <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> SR0082491 SC061 09/16/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />