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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32765, 1137 W LATHROP RD, MANTECA 95336 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The lower door of the 2 D Bev Air cooler, by the ice maker, is partially closing. Repair in 1 week. <br /> Both drive thru windows are loose from the bottom edges and the air curtains are not functioning properly(air curtains are <br /> on with the windows are open or when they are closed). Repair windows and adjust the air curtains to function properly with <br /> the service windows in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor all over the back of the house has grease and i observe water spill at the washing station. Clean <br /> floor today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Megan Beaudrow Expiration Date: November 21,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--Under the Cafe machine--51.00°F Hand sink--Women rest room--105.00°F <br /> 2 drawers cooler/fresh patties--By the griddle--30.00°F Walk in cooler--41.00°F <br /> 1 D Bev Air cooler--Under the orange juice dispenser--47.00°F 1 comp sink--123.00°F <br /> Mop sink--120.00°F 2 D Bev Air cooler--By ice maker--46.00°F <br /> NOTES <br /> All hot food on the hot hold have temp at 135F or above. <br /> Facility is using 4 hours time control stickers for the shredded lettuce,tomatoes and cheese. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0020008 PR0531020 SCO01 09/16/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />