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`'.. ll � � �A�] I N Environmental Health Department
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<br /> { � 7fa�p[r+85S grows hire, Time In: 1135 am
<br /> Time Out: 12:20 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SAIGONVIET PHO Date: 09/16/2020
<br /> Address: 1125 S MAIN ST, MANTECA 95336
<br /> Owner/Operator: LUONG,TIEN Telephone: (209)239-4660
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Back hand sink by the washing area, is lacking paper towels from dispenser. Provide paper towels today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT
<br /> 200ppm or more. Corrected on site. Sanitizer bucket has chlorine 200 ppm now.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: I observe a lot of flies in the back of the house as the back and front doors are kept open and the flies
<br /> control devices are tuned off. I observe 2 flies trap cords placed on 2 different spots in the back kitchen. Stop using flies trap
<br /> cords, start using a proper flies control method and provide more pest control within 1 week.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe scoop is placed in the ice in the ice maker. Clean, sanitize scoop and store it in clean bin when
<br /> not in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0004626 PR0500129 SCO01 09/16/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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