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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAIGONVIET PHO, 1125 S MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tien Luong Expiration Date: November 18,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Continental reach in cooler/under prep table--Cook line-- 1 D Atosa reach in cooler/under prep table--Front--41.00°F <br /> 39.00°F <br /> Hand sink--Women rest room--100.00°F 1 D California Cooking cooler--Cook line--41.00°F <br /> Front hand sink--100.00°F 2 D True display cooler--Front--40.00°F <br /> 1 D California Cooking reach in cooler/under prep table--cook Hand sink--Back/cook line--120.00°F <br /> line--41.00°F <br /> Walk in cooler--41.00°F 2 D Delfield cooler--Front--38.00°F <br /> Hand sink--Men rest room--100.00°F 2 comp prep sink--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004626 PR0500129 SCO01 09/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />