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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLf•+@SS 5rws hemTime In: 9.47 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 09/17/2020 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Sucrese Expiration Date:October 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink-- 120.00°F Refrigerator#5--41.00°F <br /> Refrigerator#3--40.00°F Refrigerator#2--41.00°F <br /> Warmer#2--151.00°F Refrigerator#4--40.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/sanitizer test strips are available <br /> food packaging in process during inspection <br /> Food prepped at facility is for this site only(no transport) <br /> Food distribution occurs curbside daily from 11:30a-12:30p <br /> Units not in use at time of inspection: Refrigerator#7&8/Warmer#1, 3, &4/2 door pizza prep <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Melissa Sucrese, FS II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002996 PRO161541 SCO01 09/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />