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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS#7829, 1290 W COLONY RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--By prep line--101.00°F RT 2 D Delfield reach in cooler/under prep table--Prep line-- <br /> 39.00°F <br /> Prep sink--120.00°F Mop sink--120.00°F <br /> Walk in cooler--41.00°F LT 2 D Delfield reach in cooler/under prep table--Prep line-- <br /> 37.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> All food handler cards are valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025380 PR0544655 SCO01 09/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />