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EL DORADO FOOD MARI TRUNING - SPILLS AND REPORTING <br /> Employees will understand and have a workin 1 kno Wedge of the following topics . <br /> Operation of the underground gasoline storage syste : <br /> A. Sub-pumps <br /> B . ATG <br /> C . Secondary Containment <br /> D . Emergency Shut-off switches on console exterior locations . <br /> Employees role regarding the monitoring syst (A G) Veeder Root: <br /> A. Alarms, and how to document them. <br /> B. " o, and how to contact when an alarm is gresent, <br /> Employee role regarding spills and overfills : <br /> A. Types of absorbent, location, and how to us <br /> B. Containment of spills and use of containmei t ma rials on site . <br /> C . Storm drain locations . <br /> D . Proper disposal of contaminated materials <br /> E . Daily inspections of pumps, hoses, and noz es . <br /> F. On-going awareness of customer spills and i land Jeanliness . <br /> Emergency Contact Information: <br /> A. Phone numbers for Owners, Management, E mploqees <br /> B . Evacuation of facility if necessary, and evac oca ' n. <br /> C . Offices to contact to report spills 1 . 911 <br /> 2 . OES 80 852 550 <br /> 3. CUPA 2 946 -3420 <br /> After being trained in the above areas at time of hirin , and annually thereafter, we will initial and date to verify <br /> on the following pages. The above information will I ie posted on the bulletin board near the office door. <br /> I <br />