Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 933 am <br /> Time Out: 10:13 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOM HAWKINS SCHOOL KITCHEN Date: 09/21/2020 <br /> Address: 475 DARLENE LN, TRACY 95377 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barbara Leval Expiration Date:April 14,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 1 door True milk cooler--41.00°F--no milk in unit this date walk-in cooler--41.00°F <br /> mini corn dogs @ hot hold--167.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are available <br /> Food is distributed daily from 11 a-1 p/hot lunch and pre-packaged breakfast for the next day <br /> Food is prepped on site(no transport)/food packaging occurring at time of inspection <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Barbara Leval, FS II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014021 PR0518631 SCO01 09/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />