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SAN JOAQUIN Environmental Health Department
<br /> C0JNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: DEBBY'S CAFE, 25525 E LONE TREE RD , ESCALON 95320
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: I observe many flies in the back kitchen. Provide proper method of flies control before operating (zap
<br /> trap or commercial insecticides safe to be used in the kitchen)
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide QUAT test strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Light is inadequate at the hand wash station. Provide adequate light in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Pipe, draining the prep sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 d True reach in cooler/under the prep table--Cook line-- Hand sink--Women rest room--100.00°F
<br /> 44.00°F
<br /> Prep sink--125.00°F 1 D True cooler--40.00°F
<br /> FA0000047 SR0082608 SC061 09/21/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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