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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535096
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Entry Properties
Last modified
9/29/2020 9:04:14 AM
Creation date
9/22/2020 8:03:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0535096
PE
1634
FACILITY_ID
FA0020283
FACILITY_NAME
SUNNY ICE CREAM ANAM #6E31783
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215-8100
APN
17916042
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 8:35 am <br /> Time Out: 8:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 46$-3420 Fax: (209)464-0138 Web:www.s ov,or lehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SUNNY ICE CREAM, ANAM#6E31783 Date: 04/21/2016 <br /> Address: 3588 E CARPENTER RD , STOCKTON 95215-8100 <br /> Requester: LATIF, MUHAMMAD, SUNNY ICE CREAM, ANAM ASE31783 Telephone: (209) 518-7657 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0074695 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No violations. <br /> Ok to permit for 2016, once fees have been paid. 1634 <br /> Lic#6E31783 <br /> Vin#..8758 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: Anam, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> } FA0020263 SR0074695 SC00 0412312016 <br /> EH❑16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspectlon Report <br />
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