Laserfiche WebLink
NQ��� N Environmental Health Department <br /> r otness grows 1awret <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: r_trt:-PC_ ner Name: Date: Z O <br /> S W E TJ-�/��S lit E 1 �1 �I C-(� 1 2 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> SU 1A1 Ti2AMoN 10 D1L. <br /> Website(If applicable): Telephone: <br /> I- Cateaories: <br /> 2 "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> L"-t-p C pv<,ydr, <br /> h.ptr--, �slr,-O&-TAaLE Soja' Mrx_c-s <br /> .Qp- C-0 ea-S-r"A <br /> DAIE12 !F-2UI T <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products(only one label is required if only one product is <br /> made). <br /> 6. Water Source: <br /> Please check what type of water source is being used at the CFO <br /> City Water ❑ Private Well" <br /> `If a private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />