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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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3588
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1600 - Food Program
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PR0538820
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COMPLIANCE INFO
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Entry Properties
Last modified
9/22/2020 9:14:12 AM
Creation date
9/22/2020 8:32:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538820
PE
1634
FACILITY_ID
FA0022296
FACILITY_NAME
SEKHON ICE CREAM #2FZP360
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
17916042
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): (V" <br /> Address for Vehicle: S (-, PF�4� j� <br /> Street Address City <br /> 1) License Plate#: nr-2-1�) 36C% 4) Year: I oik l <br /> 2) Vehicle Vin #: i&,7j1✓.i ,,t �.5 o i�f�i 2�R IS`�5) Make/Model: <br /> 3) State Decal #: 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: �KijJyj .% 4 �/:i- ej <br /> Address of Owner: >i -L LE i a6-1J e-, (�7,4 <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Signature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: P C ice 'P L 1M <br /> Owner Name: I i/ <br /> Site Address: 35'p i✓ l �� 7-0 C <br /> Street Address City <br /> Phone: (`),79 /"? (A Cr <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink Store frozen foodVehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food Hot&cold water for cleaning Toilet&hand washing \1Z Store refrigerated food <br /> ❑ Store dry food/supplies IM Provide potable water Overnight parking Adequate electrical outlets <br /> Scx.` \ E_CARPENTER.RB. <br /> Signature of ommiss Owner/Operator Date N,CA 95215 <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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