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EHD Program Facility Records by Street Name
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NAGLEE
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2805
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1600 - Food Program
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PR0546205
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Entry Properties
Last modified
4/15/2022 1:44:36 PM
Creation date
9/22/2020 8:45:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546205
PE
1624
FACILITY_ID
FA0026150
FACILITY_NAME
MILK & SUGAR
STREET_NUMBER
2805
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2805 NAGLEE RD STE 140
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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EQUIPMENT PROJECT: <br /> V"Tco MODEL: <br /> ITEM#: QUANTITY: <br /> APPROVAL: DATE: <br /> 10 Qt. Gear-Driven Planetary Stand Mixer #177MX10 <br /> MIXER CAPACITIES <br /> Ingredient Type <br /> ® • • • • . • <br /> Bread and Roll Dough Dough Hook 1st Only 5 LB. 20 LB. 25 LB. 30 LB. 50 LB. <br /> (60%AR) <br /> Heavy Bread Dough Dough Hook 1st Only 3 LB. 15 LB. 20 LB. 25 LB. 40 LB. <br /> (55%AR) <br /> Pizza Dough,Thin Dough Hook 1st Only Not Recommended Not Recommended 10 LB. 15 LB. 25 LB. <br /> (40%AR) <br /> Pizza Dough,Medium Dough Hook 1st Only Not Recommended Not Recommended 15 LB. 20 LB. 35 LB. <br /> (50%AR) <br /> Pizza Dough,Thick Dough Hook 1st Only Not Recommended Not Recommended 25 LB. 30 LB. 40 LB. <br /> (60%AR) <br /> Raised Donut Dough <br /> (65%AR) Dough Hook 1st&2nd 2 LB. 8 LB. 12.5_B. 17.5 LB. 25 LB. <br /> Mashed Potatoes Flat Beater All Speeds 5 LB. 12.5 LB. 15 LB. 20 LB. 35 LB. <br /> Waffle or Pancake Flat Beater All Speeds 4 QT. 8 QT. 10 QT. 15 QT. 20 QT. <br /> Batter <br /> Cake Batter Flat Beater All Speeds 8 LB. 20 LB. 20 LB. 25 LB.ML 35 LB. <br /> Egg Whites Wire Whip All Speeds 1 FT. 1 QT. 1.5 QT. 1.75 QT. 2 QT. <br /> (Meringue) <br /> Whipped Cream Wire Whip All Speeds 1 QT. 2 QT. 3 QT. 4 QT. 01 6 QT. <br /> ACCESSORIES <br /> FLAT BEATER DOUGH HOOK WIRE WHIP <br /> #177MX(10/20/30/40/60) BEAT #177MX(10/20/30/40/60) HOOK #177MX(10/20/30/40/60)WHIP <br /> • Made of durable cast aluminum Made of durable cast aluminum Made of durable stainless steel <br /> • Ideal for normal to thick batters like Ideal for bread, donut& pizza dough Ideal for making icing,fillings, <br /> cake mixes and hard cookie dough meringue, and whipped cream <br />
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