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PR0528087
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BILLING_PRE 2019
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Entry Properties
Last modified
9/22/2020 1:35:20 PM
Creation date
9/22/2020 1:15:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
BILLING
FileName_PostFix
PRE 2019
RECORD_ID
PR0528087
PE
2220
FACILITY_ID
FA0003957
FACILITY_NAME
AT&T California - UE020
STREET_NUMBER
124
Direction
W
STREET_NAME
ELM
STREET_TYPE
St
City
Lodi
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
124 W Elm St
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\dsedra
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EHD - Public
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at&t Environment,Health&Safety <br /> 308 S.Akard Street,Room 1700 <br /> Dallas,TX 75202-5315 <br /> January 14, 2010 <br /> jAN 2 polo <br /> ENVIR011111g,`- I1_HEALTH <br /> UST Compliance Department PERMIT/SERVICES <br /> San Joaquin County Environmental Health <br /> 600 E. Main St. <br /> Stockton Ca 95202 <br /> RE: Permit to Operate Underground Storage Tanks <br /> To Whom It May Concern: <br /> This letter is to confirm an agreement between your agency and AT&T that there will be a delay in <br /> issuing invoices and/ r permits. We agree that this delay will not affect AT&T's operating in compliance <br /> because of this delay. We will continue to use the current Operating Permit as valid until the renewal <br /> has been issued and eceived.The attached list of locations is those affected by this agreement. <br /> Per our conversationE, the estimated date of Permit issuance is March 31, 2010. <br /> Please verify the cu rent Tank Facility Information shows that all invoicing and Permits should be <br /> directed to our EH&S headquarters in Dallas,Texas: <br /> Pacific Bell Telephone Company dba AT&T California <br /> C/O AT&T EnvironME ntal, Health &Safety <br /> 308 S. Akard Street Room 1700 <br /> Dallas, TX 75202 <br /> If you have any questions about this request, I can be contacted at (214) 464-3131 or email <br /> sh1975 att.com <br /> Sincerely, <br /> Steven J Hall <br /> Permits Manager <br /> AT&T Environment, ealth &Safety <br /> Atth. Location list <br /> Cc:sjh <br />
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