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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL MEJOR SABOR#8R43858, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under prep--41.00°F hot hold--177.00°F <br /> hand sink--80.00°F <br /> NOTES <br /> Note:All food preparation and servicing of mobile unit is to occur at the commissary. <br /> PE 1635 <br /> Ok to issue 2021 permit once fee is paid <br /> lic#8R43858 <br /> VIN...0076 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Deyanira Madrigal, owner, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007626 PR0518224 SCO01 12/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />