Laserfiche WebLink
q� �x SAN�JDAUIN Environmental Health Department <br /> y �- a <br /> !,.:'- ` C Q U N T Y-- Time In: a so am <br /> Time Out: 9:15 am <br /> Greotness grows her,. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL MEJOR SABOR#8R43858 Date: 08/27/2020 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: DEYANIRA A MADRIGAL ORTIZ, EL MEJOR SABOR Telephone: (209)834-7664 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082516 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently does not contain a food safety certificate. Obtained and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit currently lacks sanitizing strips. Obtained and maintain on site to ensure proper <br /> sanitizing levels for the sanitizing bucket and ware-washing. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed a light fixture currently lacking a cover. Provide to ensure all light fixtures are covered to avoid <br /> unnecessary debris falling onto the food preparation area. Correct before operation. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> FA0007626 SR0082516 SC061 08/27/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />