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q� �x SAN�JDAUIN Environmental Health Department <br /> y �- a <br /> !,.:'- ` C Q U N T Y-- Time In: a as am <br /> Time Out: 9:30 am <br /> Greotness grows her,. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANTOJITOS MEXICANOS EL CANO Date: 09/03/2020 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: BETOEL GOMEZ CORTEZ,ANTOJITOS MEXICANOS EL CANO Telephone: (209)326-3736 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082517 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The mobile food unit currently is not dispensing hot water for ware-washing that is reaching the minimum <br /> 120F. Permit cannot be issued unit a correction can be made to the major violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently does not contain a food safety certificate at this time. Obtain and provide a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit currently lacks sanitizing strips. Obtain and provide on site to ensure proper sanitation <br /> level during ware-washing. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a probe thermometer on site. Provide and maintain before operation of <br /> the mobile food unit. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> SR0082517 SC523 09/03/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />