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Q oPnUI"�Z\ SA NsJ OAQ U I N Environmental Health Department <br /> COUNTY Kasey Foley, REHS, Interim Director <br /> c"IIFO Greatness grows here. PROGRRAhM COORDINATORS <br /> ert McClellon, S <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> September 14, 2020 <br /> ATTN: Jennifer Huang <br /> Rainforth Grau Architects <br /> 2101 Capitol Ave. <br /> Lodi, CA 95240 <br /> RE PROPOSED: Lodi Unified <br /> Needham Elementary School <br /> 420 S. Pleasant Ave. <br /> Lodi, Ca. 95240 <br /> Dear Ms. Huang: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Needham Elementary School, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing <br /> areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be <br /> smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches in Storage B101, Pantry B102, Custodian <br /> B109 . Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases <br /> and refrigeration units, and any other food service equipment which discharges liquid waste, shall be <br /> drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved <br /> waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br /> and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor shall <br /> not be located in a food or utensil handling area. [CRFC §114201 <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of $152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />