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SANOAQU I N Environmental Health Department C O LJ NI T Y IY Time In: 8.41 am Time Out: 9:40 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: JOHNNY DINNER Date: 09/18/2020 Address: 2213 N TRACY , TRACY 95376 Requestor: GABRIEL MACHUCA, JOHNNY DINNER Telephone: Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082616 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Water at 90 F at 3 compartment sink. Provide hot water at 120 F. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:waste water tank is 46 gallons and potable water tank is 41 gallons. Fill the potable water tank with 30 gallons only to prevent overfilling of the waste water tank. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant,nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting,chipping, crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.(§I14215(a)(6), 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Lic#4NR8064 Vin# 16HGB18296UO49372 Refrigeration<41 F 114259.2. Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be SR0082616 SC523 09/18/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report