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SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grovr3 here, Food Program Service Request Inspection Report Facility Name and Address: DOSA BIRYANIZZ CHAAT CAFE, 2805 NAGLEE RD , TRACY 95304 #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips prior to opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The 2 burner range needs to be moved 6"to the right(the hood shall extend 6"beyond all cooking equipment). Correct prior to opening. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet paper dispenser is empty. Refill the toilet paper dispenser prior to opening. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS back of the house hand sink--100.00°F 3 door True prep @ back of the house--37.00°F 1 comp prep sink--120.00°F 3 door True prep @ front of the house 38.00°F front of the house hand sink--100.00°F 3 comp sink--120.00°F restroom hand sink--100.00°F walk-in--41.00°F NOTES Change of ownership inspection. OK to permit as a 1624 once the annual permit fee is paid ($355) Annual permit fee shall be paid prior to opening. FA0024407 SR0082338 SC061 09/22/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report