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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOSA BIRYAN IZZ CHAAT CAFE, 2805 NAGLEE RD,TRACY 95304 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door is not self closing. Provide/install a self-closing device on the toilet room door by 2 <br /> weeks. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken&rice-- 156.00°F cooling chicken--102.00°F <br /> okra soup--138.00°F 1 door True--41.00°F <br /> 3 door True-back of house--35.00°F 3 door True-front of house 41.00°F <br /> restroom hand sink--110.00°F rice--137.00°F <br /> 1 comp prep sink--120.00°F yogurt--41.00°F <br /> walk-in cooler--40.00°F thawing chicken--57.00°F--per employee,it is going to be <br /> cooked now. <br /> chicken--40.00°F <br /> NOTES <br /> Facility is closed on Mondays-open at 11:30a Tues-Fri <br /> chlorine sanitizer is available/test strips are needed <br /> Unable to get access to the walk-in freezer-cases of food in the way of the door. <br /> MAJOR violation identified-improper warewashing-corrected on site <br /> Immediately remove the propane tank from use at burner.All kitchen cooking equipment shall be hard lined for the gas <br /> source. <br /> Re-inspection in 2 weeks(on or after 12-9-20) <br /> No signature obtained/COVID-19 <br /> FA0024407 PR0542469 SCO01 11/25/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />