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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 1021 am <br /> Time Out: 11:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW JERUSALEM SCHOOL Date: 09/22/2020 <br /> Address: 31400 S KOSTER RD, TRACY 95376 <br /> Owner/Operator: NEW JERUSALEM SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Blue Air reach-in is 44F(food at unit is 45F). Reduce the temperature of the unit to 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Morelos Expiration Date: March 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Arctic Air--41.00°F 2 door True--41.00°F <br /> restroom hand sink--100.00°F bean and cheese burritos 182.00°F--182-197F range <br /> butter and string cheese @ 2 door Blue Air--45.00°F 2 door Blue Air--44.00°F--Re-check 45F <br /> True milk cooler--41.00°F milk cooler--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> Lunch distribution times: 11:30a-1:30p curbside daily(lunch for the day and breakfast for the next morning)/on site for <br /> classrooms 11:15-11:30am/delivery to Orchard RV Park at 12-12:30p/delivery to SJ River Club at 12:45-1:15p(food is <br /> loaded at departure time) <br /> Facility is prepping&bagging food at time of inspection <br /> No signature obtained/COVID-19 <br /> FA0002994 PRO161691 SCO01 09/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />