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EHD Program Facility Records by Street Name
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H
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HARDING
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2900
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1600 - Food Program
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PR0546174
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Entry Properties
Last modified
9/23/2020 4:38:50 PM
Creation date
9/23/2020 3:00:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546174
PE
1635
FACILITY_ID
FA0026125
FACILITY_NAME
PATRICK'S HOUSE CATERING #60418Z2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Three Compartments Sinks hRlmut SkMnfwluerr,ria+hml <br /> Ajlf mvl rb"thv HA=,-- <br /> 'Stainless steel legs with cross bracing for firm support. Vl fdofN WLWINf�un..nr <br /> Wnta6crs mA f�l�ItCYi <br /> 'Extra welded under tubs far longevity. <br /> "Strainer included. <br /> Strainer Opening Diameter 3.518" <br /> (Except SE 10143D Stralner Opening Dia 1-7t8") <br /> r —'—r <br /> i <br /> 38, <br /> D <br /> (Left&Right l3onzd) <br /> THREE TUBS SINK w/2 DRAIN BOARDS <br /> Order No Le"Ov. <br /> 51de 3ttCN V3/ <br /> 10043D LAB 12 IS 14 1 1 154041 41 <br /> SE15153D L&R 15 18 15 15 12 1 21 75-3/4 45 74 <br /> SE16203D18 L&R 1 1 6 12 26 84-314 45 107 <br /> SE16203024 L&R 24 18 20 16 12 26 963/4 45 109 <br /> 181 8 1 2 24 WaM 45 86 <br /> MOM= L&R 20 18 18 18 12 24 94.314 45 88 <br /> 1 4 1 1 1 4 4 100 <br /> SHIM= L&R 18 16 19 16 12 26 843/4 45 110 <br /> 1 43D 18 4 4 3 125 <br /> SH18243D24 L&R 24 16 24 18 14 30 102-3/4 45 128 <br /> 02030 &R 20 16 20 fl 45 125 <br /> i SH20243D L&R 20 16 24 20 1 14 30 100.314 45 126 <br /> z §H2Q2830 L&R 20 16 28 20 1 14 34 1 M314 45 128 <br /> U242430 L&R 16 24 24 14 30 126-314 45 135 <br /> *TWO SET FAUCETS <br /> q e ll8ftil:Drain hoard <br /> *Straincr Opening Diameter 3-5'8..(r-xcept S diameter 141:9-) <br />
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