My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
1187
>
1600 - Food Program
>
PR0163377
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/21/2023 3:51:59 PM
Creation date
9/23/2020 3:08:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163377
PE
1619
FACILITY_ID
FA0022702
FACILITY_NAME
SAFEWAY #3124
STREET_NUMBER
1187
Direction
S
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1187 S MAIN ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\lsauers1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
" ?SAN.J0AQUIN <br /> Environmental Health Department <br /> m rV `lJasjit Kang,REHS,Director <br /> COUNTY <br /> Muniappa Naidu, REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> July 18, 2022 <br /> ATTN: Safeway Nor Cal Division <br /> Safeway#3124 Grocery Store <br /> 1187 S Main St <br /> Manteca Ca 95337 <br /> RE PROPOSED: Safeway#3124 Grocery Store <br /> 1187 S Main St <br /> Manteca Ca 95337 <br /> SR0085506 <br /> Dear Mam/ Sir: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Safeway #3124, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3052. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I . <br /> . <br /> ,Stoc�tonCalifornia 95205 1 T 209 468-3420 1 F 209 464-0138 1 wwwsjgovorg/ehd <br /> ` S <br />
The URL can be used to link to this page
Your browser does not support the video tag.