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San Joaquin County DIRECTOR <br /> 'OPq.UrlV'..C`0 <br /> Linda Turkatte, REHS <br /> Environmental Health Department <br /> 2' Z ASSISTANT DIRECTOR <br /> y. 1868 E Hazelton Avenue Kasey Foley,REHS <br /> Stockton, California 95205 <br /> PROGRAM COORDINATORS <br /> oR��P Robert McClellon, REHS <br /> Website: www.sjcehd.com Jeff Carruesco, REHS, RDI <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> 209 464-0138 Willy Ng, REHS <br /> Fax: <br /> ( ) Muniappa Naidu, REHS <br /> January 30, 2017 <br /> ATTN: DEBI PLAISACE <br /> CUHACI & PETERSON ARCHITECTS <br /> 1925 PROSPECT AVENUE <br /> ORLANDO, FL 32814 <br /> RE PROPOSED: SAFEWAY#3124 — SR 0076596 <br /> 1187 S MAIN STREET <br /> MANTECA, CA 95337 <br /> Dear Ms. PLAISANCE: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SAFEWAY#3124, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewash;ng sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.11. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> the back edge to the front edge [CRFC 113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br />