Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> W_ C1 reo rrie3 S grows here, Time In: 1:20 pm <br /> Time Out: 1:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA HACIENDA TAQUERIA Date: 09/23/2020 <br /> Address: 15158 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PADILLA, MARTIN H Telephone: (209)858-9208 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052618 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052618 states: "COMPLAINANT ALLEGES THIS FACILITY IS REALLY DIRTY,THE FLOORS ARE STICKY,THE <br /> EMPLOYEES DO NOT WEAR GLOVES OR WASH THEIR HANDS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the front of the house hand sink is empty. Refill the paper towel dispenser <br /> today. <br /> The paper towels at the restroom hand sink are being stored on top of the dispenser. Maintain paper towels in the <br /> dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Owner is on site and is not aware of the complaint. <br /> Observations at the time of the inspection: the facility is in good condition,the floors are not sticky and the employees are <br /> washing their hands as required and wearing gloves when required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Martin Padilla,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017971 C00052618 SCO04 09/23/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />