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1600 - Food Program
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PR0518877
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Entry Properties
Last modified
6/23/2022 4:19:10 PM
Creation date
9/24/2020 8:55:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518877
PE
1619
FACILITY_ID
FA0014185
FACILITY_NAME
WinCo Foods #10
STREET_NUMBER
5110
STREET_NAME
MONTAUBAN
STREET_TYPE
Ave
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
5110 MONTAUBAN Ave
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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9 <br /> 1 2 3 4 4.2 5 6 7 8 8.1 10 11 REVISIONS <br /> GENERAL NOTES <br /> 1. SEE SPECIFICATION SECTION 064035 FOR LIST OF <br /> WOODWORK/CASEWORK/HARDWARE AND SPECIALTIES, ETC. TO BE <br /> USED. <br /> 2. AT ALL EXPOSED SCREWS IN MILLWORK, INSTALL PLASTIC SCREW <br /> CAP COVERS (FINISHING PLUGS) THAT FIT INTO THE SCREW HEAD, TO <br /> MATCH THERMOSET DECORATIVE OVERLAY. <br /> 3. INSTALL(2)2x6 WOOD BLOCKING BETWEEN STEEL STUDS FOR WIDTH <br /> REQUIRED FOR ATTACHMENT FOR BOXES, COUNTER AND BRACE <br /> SUPPORTS AND ALL OTHER WOODWORK, CASEWORK <br /> ATTACHMENTS, SHELVES, ETC. AS REQUIRED. IF BACKING IS NOT <br /> '1 POSSIBLE TO INSTALL,USE ZIP TOGGLES TO HANG SHELVES AND <br /> t" OTHER WALL MOUNTED ITEMS. <br /> O O o 4. INSTALL T-MOLD GLUED TO ALL EXPOSED EDGES OF 3/4"THICK <br /> 0 <br /> THERMOSET DECORATIVE OVERLAY SHELVES ETC. <br /> - --------- ------------------------------ <br /> ___________ _____________________________ __ __ ____ _ ___________________ '- - -- -- ---- ---- 5. OVERLAY SCHEDULE ON SHEET A24 <br /> "- (E) (E) FIRE J SEE THERMOSET DECORATIVE <br /> °r GENERATOR RISER FOR COLORS AND LOCATIONS. <br /> ROOM ROOM o 6. SEE PAINT SCHEDULE ON SHEET A11 FOR COLORS. <br /> " <br /> " <br /> - <br /> 0 <br /> 0 <br /> ----------- ------------------------------- ------------------ ---------------------,-------------------- -----------------------� <br /> _______________________________ __________________ _ ____________________ ____________________ -------------------------- ARCH. PROJECT NO. <br /> - _ pC �(E) 2006 <br /> M.9 WOODWORK / CASEWORK DRAWN <br /> U JANITOR W <br /> ROOM -l- <br /> „ <br /> w ❑ o (E) __ ___ -------- __ __ __ ___ _ __,______________ __ ________________ __ _____ ___ _______ _ ___________ _ ___ __ _ D.M. <br /> ;- <br /> (� RECEIVING -------------------- ----------------------- - FIXTURING CHECKED <br /> o O O l'�) _ ___ __ _ __ _ _ __ ___ __ ___ _ _ __ _ ____ ___ __ ___ _ __ <br /> RECEIVING <br /> AREA C.P. <br /> ----------------------- <br /> T.D. THERMOSET DECORATIVE OVERLAY PANELS (MELAMINE) <br /> o' OFFICE F.G.B. FACE OF GYPSUM BOARD SUBMITTAL DATES <br /> F.O.M. FACE OF MASONRY 06/12/20 <br /> ` ---------------------------- -----.- --------------- ° - -- ----------------------------- ---------------- ------------------- ------------------ --------------------- <br /> ----------- - - -- <br /> 0 <br /> (E) F.PWD FACE OF PLYWOOD <br /> ---------------------------------------------------------------------------------------------------------------------------------- <br /> �) (E) <br /> EMPLOYEE <br /> I ' <br /> P L PLASTIC LAMINATE <br /> RESTROOM REST <br /> PRODUCENSITY FIBERBOARD <br /> .- ��� � F.F.F F MDF FORMALDEHYDE FREE MEDIUM <br /> -------------------------------------------- ,- � � OTB DATE <br /> -------------- -----I ':, �' ------------�i ------------------------------ --1 <br /> RECEIVING __________ - ----------------T_ _____________,. _____________________________ _______;______________________________________-----r ° VESTIBULE ROOM H.D.PE. HIGH DENSITY POLYETHYLENE <br /> R.W.G. RUBBER WALL GUARD <br /> ° M.G. BB MARINE GRADE PLYWOOD <br /> ❑ -------------------- <br /> o WRGB WATER RESISTANT GYPSUM BOARD <br /> -- <br /> M — — - M W.R.MDF WATER RESISTANT MEDIUM DENSITY FIBERBOARD ("MEDEX") <br /> - (E)BULK ----- -------------------------------- a ° <br /> ______ FOOD x z o <br /> 0 <br /> v �wq� <br /> _ °° E ° (E) � tiw���o <br /> ° ° <br /> ------ ° ° x o <br /> a <br /> zaw � 3°oz� <br /> - O GROCERY LEGEND FOR SCHEDULES a a a _ <br /> PRE-CUT = E DAIRY <br /> MEAT (E) MEAT FREEZER <br /> ° ° = COOLER <br /> O w8m- � rW I'm, 4 7 <br /> ROOM = BLOOM SYMBOL SCHEDULE TYPE SHEET W°z o <br /> =7d <br /> ul <br /> (E) MEAT BOX �') - 0 <br /> ��w zzo <br /> ° D PREPIWRAP GROCERY z w <br /> a <br /> ------------------- <br /> (E) MEAT ROOM TRANSFER MISCELLANEOUS FIXTURING& A22 &A22.1 w w w <br /> - - ------------------- <br /> 177 <br /> FREEZER ACCESSORIES 4°� �z F°o <br /> — — — — — Q z <br /> 1 <br /> - L/ <br /> - - N JUICE WSS w �x �p�pwa <br /> (E) COOLER ■ R XX SHELVING IN DEPARTMENTS AND A24 a a z <br /> E O (E) ❑ (E)DELI �.. O COOLERS/FREEZERS <br /> O <br /> PRODUCE O (N) � SERVICE SERVICE WRAP A a ■ ■ <br /> BC4 ------- <br /> ° ° SEAFOOD o BC4 <br /> COOLERDELI <br /> CHICKEN I I � I EXIT I _______�__ <br /> U <br /> ------------ <br /> COOLER o CORRIDOR ' <br /> ❑ ❑ ° ■ <br /> CCS 1 CCS 1 INTERIOR&EXTERIOR WALL MOUNTED A24 <br /> XX OR HANGING INFORMATION SIGNAGE O N <br /> L ° ° ° BC4 CCS2 ---------------- O a ' <br /> --------------------------- =1_ — — — — — — Q M <br /> CCS 1 <br /> C� <br /> W <br /> 00 <br /> 15 BC4 BC4 I � u � <br /> 15 PBHI PBH1 BC4 PBH1 PBH1 PBH1 PBHI BC4 BC4 — H <br /> CCS1 o <br /> ----- <br /> BC4 BC4 <br /> 60` <br /> - BC4 BC4 <br /> ----------------------- <br /> ° ° <br /> ° BC4 BC4 <br /> -- o o • <br /> Z Fri vii <br /> (4) (Al (4) (4) CCS2 li z W <br /> PBH PBH PBH pBH CCS 1 CCS 1 Q W <br /> ° ° C� <br /> Z W [gym <br /> \ BC4 CCS 1 a, <br /> z <br /> 00 <br /> BC4 �— H o <br /> BC4 BC4 Q N <br /> ® (4) ® (4) ® 4) ® (4) W W <br /> PBH PBH PBH ° PBH BC4 >k a z <br /> o i ,i ,, <br /> O <br /> - ------ (E) o ° of o oo ° CCS2 ----- -' ILx <br /> PRODUCEa- <br /> DRY <br /> ROOM BC4 <br /> 1: T I <br /> BC4 ,___ <br /> ---------------- < I — — — I T — — — <br /> I I I <br /> CCS 1 <br /> Z <br /> ------------------- <br /> CCS2 <br /> - - <br /> CCS2 I <br /> 0 0 <br /> BC4 <br /> D AR <br /> ----------------------- — — — — — — — —F — — — T T — — — T — — — T <br /> — — — — — — — — o o CRL <br /> 0 ---------- , ` <br /> C,37 R <br /> CCS2 01/31/2---------------------------- <br /> 1 $ <br /> ❑❑ <br /> ❑❑ I I I I CRL ----------------- <br /> EEI <br /> I I <br /> EEI ------ <br /> SSC <br /> E �0 0 0 — — — — — — — <br /> _______ <br /> Ll <br /> --------------------------- <br /> o A—L-1 <br /> 0 0 o <br /> °o (E)MAIN W rj <br /> PBH1 0O0 O <br /> °F LJ <br /> SALES <br /> F� <br /> CRL ~ <br /> ---------- <br /> ----------------------------- I-�--I <br /> PBH1 <br /> CRL O <br /> - ------------- ❑ -� --------------- <br /> PBHI I O O <br /> O <br /> — — — E <br /> ll <br /> - ----- <br /> O <br /> --------------------------- - <br /> 0 0 0 0 0 5 <br /> V <br /> I O <br /> - PBHI <br /> I <br /> O <br /> H <br /> ❑ ❑ <br /> -------------------------- - PBH1 <br /> WTI <br /> ❑ = ----- ---------- <br /> O <br /> ---------------------------- <br /> ]L <br /> PBHI <br /> ---------------------------- <br /> o <br /> II <br /> PBHI <br /> (E) ---------- <br /> BAKERY <br /> ---------------------------- <br /> ❑ ❑ T T T T T T T T T T T T <br /> C.3 - vv vv V <br /> V�j V\� v <br /> \ ❑ ❑ <br /> PBHI (E) I <br /> CCS2 CCS2 GCS GCS CUSTOMER - - <br /> SERVICE ° <br /> ❑ - J------, <br /> DCH DCH ❑;' <br /> STORAGE <br /> = _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______ _ _ _ _ _ _ _ _ _ _ _ _ _ _ -- - — — C <br /> -, I I I <br /> I <br /> PBHI I ❑ <br /> F71i <br /> u I <br /> ❑(E) I(Eq) I <br /> — — — — — — — — — — — t� <br /> ---------------------------------------------- <br /> -------------- <br /> ANITOR'S (E) PIZZA ° <br /> . I <br /> B - � CLOSET O VENDOR STAIRS (E) � - - - - - -L : : ------- <br /> 0 In <br /> O WOMEN S <br /> 0 0 o � (E') RESTROOM,, (E)MEN'S I <br /> 0 0 0 ❑ <br /> CUSTOMER <br /> RESTROOM <br /> (E) (E) <br /> o " <br /> I❑ ° L BAKEY BAKERY <br /> o I <br /> E CART o <br /> PBHI <br /> O (E) SERVICE o <br /> FREEZER LER IJ <br /> PB STORAGE ENTRY (E)EXIT <br /> COO <br /> ------------ <br /> I <br /> <p ❑ STAIRS ❑❑❑ O r <br /> ° IF ❑ (E) E BOOK <br /> El E PIZZA PIZZA <br /> KEEPING <br /> O (E) SHEET TITLE <br /> R ERY <br /> G OC <br /> of ` <br /> ❑ PREP. COOLERTRANSFER ❑ <br /> -LIL ° <br /> ILl o 0 <br /> O O , <br /> ------- --------------- ----------------------------------------------------------------------------------------------------------------------- <br /> 7 7 <br /> A -------------- ---- -------- -- A <br /> 7 , ^�� r r min r <br /> z 777774 f7- , 777777777777 7 77 <br /> II <br /> I I I I I I I <br /> 'I <br /> ----------------- ------- <br /> 1 MISC. FIXTURING <br /> __– <br /> ------------------ ____________ <br /> ------------------------------------ <br /> II s;r -- ---------------------------------'i�w-------------1----- <br /> „',s, <br /> - i' <br /> ---------------- <br /> ---------------------------------- i � �' KEYED PLAN <br /> o 0 0 0 c c c c <br /> a <br /> I <br /> ��❑�r o 0 0 0 <br /> I REAR <br /> _ I <br /> — — — — — ----- <br /> , <br /> O O O <br /> ---------- ti------------ - ----- -------- ----- --------- --- ------------ ----------------- ---------- - L ---- ------- ---- N <br /> ___- -_ -__ OR <br /> -- - MISC. FIXTURING KEYED PLAN LEFT TN RIGHT <br /> 3/32" = 1'-0" SHEET <br /> N <br /> FRONT <br /> N <br /> N <br /> O <br /> 0 1 2 A13 <br /> 3 4 5 5.6 6 6.2 6.4 7 7.3 8 9 10 11 <br /> N <br />
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