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EHD Program Facility Records by Street Name
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MONTAUBAN
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5110
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1600 - Food Program
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PR0518877
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Entry Properties
Last modified
6/23/2022 4:19:10 PM
Creation date
9/24/2020 8:55:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518877
PE
1619
FACILITY_ID
FA0014185
FACILITY_NAME
WinCo Foods #10
STREET_NUMBER
5110
STREET_NAME
MONTAUBAN
STREET_TYPE
Ave
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
5110 MONTAUBAN Ave
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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REVISIONS <br /> 2 3 4 4.2 <br /> ;:: <br /> 6.2 7 8 9 10 O o (E) <br /> PRE-CUT <br /> ASSISTANT (E) STORE (E) MEAT <br /> MANAGER'S MANAGER'S LAUNDRY ROOM <br /> OFFICE OFFICE ROOM <br /> C - - - - 0 - - - - 0 - - <br /> a (E) (R)8'-2"PALLET <br /> ar EMPLOYEE <br /> RACKING(1 @ 92") <br /> _ O <br /> (E) R OM (E)MEAT <br /> DEPARTMENT W O u FREEZER <br /> MANAGERS w4 ® O O ARCH. PROJECT NO. <br /> CDWc D v C 2006 <br /> c C El LJDF1 <br /> LL x <br /> M DRAWN <br /> (E) (E) BOOK O °° - - - - - <br /> . K.3 D.M./N.C. <br /> KEEPING D (N)RECORD TRAINING ��i ODRAWINGS SHELF - - - - - - - - I 17[F<M <br /> CHECKED <br /> ROOM O &TUBE <br /> 47' El �� OZ�j x <br /> A (N) RACK GE zz <br /> C.P. <br /> (N)CHICKEN SUBMITTAL DATES <br /> FRYER (R)CHICKEN <br /> E (N)1'-8"x 4'-0" <br /> ( ) FRYER <br /> SECURITY (E) WALL SHELVING (E) 06/12/20 <br /> ROOM HALLWAY (T-BAR) SERVICE E <br /> (N) CHICKEN O DELI ( ) <br /> COOLER (N)HOOD O SERVICE OTB DATE <br /> 149 SF ABOVE SEAFOOD <br /> (8'-7")CEILING <br /> (N)DUNNAGE <br /> RACK (N)HOOD D <br /> (N)(5)TIER SOLID (R)COMBI ABOVE <br /> REAR OVEN L - - - - <br /> SHELF RACK O A o <br /> - - - - - - - - - - - - a Q O O O <br /> MEZZANINE FIXTURE PLAN LEFT N°RTx RIGHT U. <br /> 3/32" = F-0.. K - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - owa Q�U <br /> _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ __ _ _ _ _ ��� wA� <br /> FRONTa � � 3¢°wzN <br /> x x <br /> o <br /> 3'X7' c7x ° w _© <br /> — BY OWNER ��zQ�o � <br /> O O O O aw ¢ ° a � <br /> Q>QAax �o <br /> O O w <br /> �zW ou C <br /> oo� F <br /> 0 (R)WHOLE (R)FULL SERVICE (N)FULL SERVICE Q x w w� as <br /> Fuooz <br /> BIRD MERCH. HOT MEAL HOT MEAL " x O O w " <br /> MERCH. MERCH. <br /> �3a90. <br /> C) <br /> REAR <br /> cn <br /> OH AM <br /> ENLARGED (N) CHICKEN COOLER, LEFT N°RTx RIGHT W <br /> c� CA 00 <br /> SERVICE DELI, & SERVICE SEAFOOD > a o <br /> 1/4" - 1,-0" FRONT > (� p <br /> b U) <br /> ■ � Z c <br /> 0. z W 'tt n, <br /> (/) col) <br /> W <br /> Q z ~ V1 N <br /> 00 <br /> W W <br /> a � o <br /> JLknx <br /> � a <br /> Q <br /> Z <br /> D Al?o <br /> 0-376 & 0 <br /> 01/31/21 <br /> 0 <br /> O <br /> z <br /> I—II z <br /> O <br /> 1 <br /> I--I <br /> O � � <br /> O O <br /> O <br /> O <br /> � l <br /> V <br /> O O <br /> SHEET TITLE <br /> ENLARGED <br /> FIXTURE/ <br /> EQUIPMENT <br /> COORDINATION <br /> PLANS <br /> rZ <br /> SHEET <br /> FP20 <br /> cy <br /> M <br /> O <br /> N <br /> O <br /> N <br />
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