Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol ens grows he, . Time In: 10.00 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 09/24/2020 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:October 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 2 door Traulsen--39.00°F Norlake milk cooler in cafeteria-middle--41.00°F <br /> 2 door McCall--41.00°F Norlake milk cooler in cafeteria-left--41.00°F <br /> chicken-out of oven--155.00°F--pre-cooked Norlake milk cooler in kitchen--39.00°F <br /> walk-in cooler--38.00°F milk cooler in cafeteria-right--41.00°F <br /> 1 door Traulsen--40.00°F CresCor hot hold cabinet--143.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are available <br /> Food distribution is from 11 a-12:30 daily for curbside pick-up. Breakfast, lunch, supper and snack are included (Friday's <br /> pick-up includes breakfast, lunch, snack and supper for Fri, Sat, &Sun) <br /> Food is being re-heated&packaged at time of inspection <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Natalie Rosas, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015145 PR0522219 SCO01 09/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />