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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E W S WOODS
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1600 - Food Program
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PR0505500
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
9/24/2020 5:11:48 PM
Creation date
9/24/2020 4:54:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0505500
PE
1632
FACILITY_ID
FA0006817
FACILITY_NAME
MUSD-AUGUST KNODT SCHOOL
STREET_NUMBER
3939
STREET_NAME
E W S WOODS
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16607002
CURRENT_STATUS
01
SITE_LOCATION
3939 E W S WOODS BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
Tags
EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1123 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-AUGUST KNODT SCHOOL Date: 09/24/2020 <br /> Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Flores Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Traulsen--40.00°F walk-in cooler--41.00°F <br /> chicken at hot hold--164.00°F 3 door Traulsen--40.00°F <br /> milk cooler--45.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are available <br /> Hot food transported from Weston Ranch High <br /> Food distribution is from 11 a-12:30 daily for curbside pick-up. Breakfast, lunch, supper and snack are included (Friday's <br /> pick-up includes breakfast, lunch, snack and supper for Fri, Sat, &Sun) <br /> Food is being distributed at time of inspection <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Donna Flores, NSL <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006817 PR0505500 SCO01 09/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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