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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greoln+eSs grows he, Time In: 11.54 am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM CHILDREN'S SHELTER Date: 09/25/2020 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Eala Expiration Date:July 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Maytag-Cottage B-West--41.00°F hand washing sinks at all 4 cottages--100.00°F <br /> fish at Cottage A-East--164.00°F coleslaw at Cottage A-West--48.00°F <br /> 1 door Maytag-Cottage A-West--32.00°F 1 door Kenmore-pantry--35.00°F <br /> mixed veggied at Cottage A-West--154.00°F 2 door Arctic Air freezer--11.00°F <br /> coleslaw at Cottage A-East--45.00°F fish at Cottage A-West--136.00°F <br /> 1 door Maytag-Cottage A-East--40.00°F 1 door Maytag-Cottage B-East--39.00°F <br /> mixed veggies at Cottage A-East--164.00°F <br /> NOTES <br /> food comes from SJ General Hospital-lunch is served upon the arrival of the food (around 11:45a-12:15p) <br /> Some of the food is saved after serving in the event that a child comes in later/the rest is discarded following service of <br /> meals. <br /> warewashing occurs at the hospital/utensils are washed in the dishmachine in the cottages <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Stephanie McCoy, Dire <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000094 PRO161147 SCO01 09/25/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />