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SA61OAQUIN Environmental Health Department <br /> t}► —COUNTY— <br /> o` " Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA MESA, 329 LINCOLN CENTER , STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall close to kitchen entrance door is absorbent Walls/ceiling at ware washing are moldy. Wall corner in <br /> hall is damaged.All damaged and absorbent walls/ceilings shall be cleaned and repaired by 1 week so that they are non <br /> absorbent. <br /> Some walls, door frames, and light switch covers are dirty. All unsanitary surfaces shall be detailed cleaned by 1 week and <br /> as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 were it is visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 122"F <br /> FOODITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 drawer 1 door prep—kitchen—41.000 F 2 door true—bar--40.00°F <br /> 2 door prep—kitchen--40.00°F 3 door true--bar—41.00°F <br /> 2 door prep—kitchen—39.00°F 2 door true--kitchen--39.00°F <br /> 2 drawers--kitchen--41.00°F walk in--back room—40.00°F <br /> 2 drawer 1 door prep--kitchen—33.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office before opening. Program 1625 Fee$376 <br /> Equipment: AO Smith water heater 199,000 BTU,2 dishwashers, 3 comp sink, mop sink, prep sink, rinse sink, 1 dump sink at <br /> bar, total of 4 hand sinks, 3 rest roms <br /> FA0002454 SR0082595 SCO61 09/282020 <br /> EHD 16-23 Rev.09/162020 Page 2 of 3 Food Program Service Request Inspection Report <br />