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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 2805 NAGLEE RD ,TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Thomas-Watson Expiration Date:September 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Excellence chest ice cream freezer-middle--9.00°F 1 comp prep sink--133.00°F <br /> 3 door Avantco--39.00°F restroom hand sink--130.00°F <br /> 2 door Avantco freezer--17.00°F Excellence chest ice cream freezer-right--27.00°F <br /> 3 door Avantco-counter--39.00°F 2 door Bev Air freezer-dining area--3.30°F <br /> back of the house hand sink--127.00°F 1 door MasterBilt---13.00°F <br /> 1 door Bev Air-dining area--37.00°F 3 comp sink--130.00°F <br /> Excellence chest ice cream freezer-left--17.00°F mop sink--132.00°F <br /> front of the house hand sink--130.00°F 2 door Avantco freezer-counter--9.10°F <br /> dipper well water--150.00°F--150-157F range <br /> NOTES <br /> Food plan check final inspection <br /> quat sanitizer&test strips are available <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> Inspector will e-mail pink, green and online payment link <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Michael Thomas-Watso <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> SR0081750 SC523 09/11/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />