|
`'.. ll � � �A�] I N Environmental Health Department
<br /> `- Irl +lJ
<br /> L.. v•:v COUNTY
<br /> 7fa�p[r+85S grows here. TimeIn:�50pm
<br /> Time Out: 1:35 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GREAT WALL TOKYO RAMEN Date: 08/21/2020
<br /> Address: 5620 N PERSHING AVE, STOCKTON 95207
<br /> Owner/Operator: LIN, MIN CHAO Telephone:
<br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Saw a water bottle stored inside ice machine. This is not allowed. Never store anything with ice.
<br /> (corrected).
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw dead roaches on floors and inside white wood cabinet in back room. Owner stated that he sprayed
<br /> yesterday and that he plans to remove dead bodies tonight. Remove and continue pest control so that facility is always pest
<br /> free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lack of chlorine test strips(repeat violation). Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Exterior of containers with flour, ect are not clean. Clean them by 2 days and as needed.
<br /> Interior of ice machine has mold. Clean by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002162 PRO160188 SCO01 08/21/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|