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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS PIZZA, 708W ELEVENTH ST, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the walls have food splatter(at pizza oven entrance wall, at pizza prep table wall and at the <br /> back of the house prep table wall). Clean and sanitize the walls today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--41.00°F ham 37.00°F <br /> restroom hand sink--100.00°F beef--41.00°F <br /> walk-in cooler--39.00°F 2 door/4 drawer prep--41.00°F <br /> 2 door Delfield prep--40.00°F 2 door Avantco--39.00°F <br /> wings--38.00°F pepperoni--40.00°F <br /> sliced cheese--40.00°F pepperoni pizza-out of oven--205.00°F <br /> boneless wings--37.00°F cheese pizza-out of oven--208.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm quat/both quat and Cl sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Heather Marcy, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003186 PRO163151 SCO01 09/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />