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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KING PAO, 524 N MAIN ST, MANTECA 95336
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty utensils, placed in the prep sink. Remove dirty utensils from prep sink to be washed and
<br /> sanitized in the dish washer and sanitize the prep sink to be ready to be used for its purpose (food preparation). Corrected
<br /> on site.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink is leaking form the faucet neck. Repair in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners in the back of the house at the washing area, under the cooling units,
<br /> under and behind the cooking equipments, have dirt build up and debris. Detail clean these areas in 2 weeks.This is a
<br /> repeated violation.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Trung Nguyen Expiration Date:June 15,2023
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 D Turbo Air reach in cooler/under prep table--Cook line-- 1 comp prep sink--130.00°F
<br /> 41.00°F
<br /> 1 D Kintera reach in cooler/under prep table--Cook line--41.001 2 D Atosa cooler--Back--40.00°F
<br /> F
<br /> 2 D Migali display cooler--Front--41.00°F 1 d True display cooler--Front--41.00°F
<br /> 2 d Turbo Air cooler--Back--41.00°F 2 D True cooler--Cook line--48.00°F
<br /> FA0006965 PR0505727 SCO01 09/29/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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