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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TUTTI FRUTTI FROZEN YOGURT, 5756 PACIFIC AVE, STOCKTON 95207 <br /> 1 door true -back--37.00°F 1 door vento--front- 40.00°F <br /> 2 door true back--40.00°F french vanilla yogurt--41.00°F <br /> cookies and cream yogurt--39.00°F watermelon yogurt--41.00°F <br /> tart yogurt--40.00°F strawberry yogurt--41.00°F <br /> pumpkin yogurt--41.00°F cheese cake yogurt--41.00°F <br /> mango yogurt--40.00°F 2 door prep--front--40.00°F <br /> chocolate yogurt--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosangela P Montanez, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0016143 PR0524009 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />