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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1030 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CIRCLE K CHEVRON Date: 09/30/2020 <br /> Address: 1490 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: SANDHU, GURPREET Telephone: <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand sink is lacking paper towels. Provide paper towels from dispenser today. Corrected on site. <br /> Back hand sink is partially blocked by empty boxes. Remove items for full accessibility of the hand wash station. <br /> I observe an ice scoop placed in the back hand sink. Remove item from the hand sink,wash, rinse and sanitize scoop and <br /> store it in clean bin when not in use. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:QUAT pump at the 3 comp sink is not pumping the sanitizer. Repair pump and use QUAT from container <br /> to sanitize utensils at 200ppm or more till pump repair. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Men rest room non adjustable hand sink has temp at 73F and women rest room non adjustable hand <br /> sink does not have water. Provide hot water in both hand sinks 100F- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0025137 PR0544225 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />