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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 820 am <br /> Time Out: 9:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JUVENILE DETENTION Date: 09/30/2020 <br /> Address: 575 W MATHEWS RD, FRENCH CAMP 95231 <br /> Owner/Operator: ARAMARK CORRECTIONAL SERVICE Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Amezcua Expiration Date: December 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> dairy walk-in cooler--40.00°F 1 comp prep sink--121.00°F <br /> 2 comp prep sink--120.00°F produce walk-in cooler--40.00°F <br /> food prep walk-in cooler--40.00°F walk-in freezer--17.00°F <br /> 2 door Traulsen--39.00°F employee restroom hand sinks(x2)--100.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips available <br /> Food is prepped and cooked in house, hot food is placed on hot hold,food is portioned onto trays,trays are placed in hot hold <br /> carts and then food is served. <br /> B6:30a/L 12noon/D5p <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 4:30-4:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Hal &Francisco,Arama <br /> EH Specialist: KADEANNE LINHARES Phone: <br /> FA0006848 PR0505543 SCO01 09/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />