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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 2-05 pm <br /> Time Out: 2:35 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA LA JAROCHITA Date: 09/30/2020 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> Requestor: ERIK VAZQUEZ, CARNICERIA LA JAROCHITA Telephone: (209)851-1144 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082655 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 6 door meat display cooler is 47F. Decrease the temperature of the unit to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erik Vazquez Expiration Date:October 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 6 door meat diplay--47.00°F <br /> 12 door meat display--36.00°F <br /> NOTES <br /> Change of ownership inspection <br /> Owner will be utilizing the meat market portion of the retail market <br /> wiping cloth bucket 200 ppm Cl/strips available <br /> OK to permit as a 1616 once the annual permit fee has been paid ($257). <br /> Payment must be made prior to operation <br /> Inspector will e-mail online payment link <br /> No signature obtained/COVID-19 <br /> Anticipated date of opening Oct 1, 2020 <br /> FA0024513 SR0082655 SC061 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />