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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 2.17 pm <br /> Time Out: 3:17 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA LA JAROCHITA Date: 12/23/2020 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> Requestor: ROSA MARIA CRUZ TORREZ, G&L TAQUERIA Y CARNICERIA Telephone: (209)922-1446 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083050 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arturo Garcia Expiration Date:October 04,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F hot hold cabinet--147.00°F <br /> 6 door meat case--40.00°F restroom hand sink--100.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> New owners will operate the meat counter and the kitchen (taqueria) <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1616 once the annual permit fee is paid ($257) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rosa&Arturo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024513 SR0083050 SC061 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />