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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CALIFORNIA BURRITO, 6425 W BANNER RD, LODI 95242 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers for walk-in and counter display refrigerator are inaccurate. Provide accurate reading <br /> thermometers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloths on counter. Store wet wiping cloths in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Q Iberra Expiration Date:July 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--under prep--41.00°F walk-in--44.00°F <br /> 2 door cold drawer--under griddle--41.00°F hot water--3 comp--120.00°F <br /> rice--steam table 147.00°F warm water--employee restroom--125.00°F <br /> hot water--mop sink--122.00°F warm water--customer restroom--109.00°F <br /> 3 door upright Traulsen refrigerator--40.00°F disp;ay referigerator--om counter--47.00°F <br /> warm water--hand sink--111.00°F hot water--prep sink--120.00°F <br /> NOTES <br /> sanitizer bucket-100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto O Ibarra, Person In Charge, s <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007144 PR0506012 SCO01 09/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />