Laserfiche WebLink
SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.09 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW HOPE ELEMENTARY SCHOOL Date: 09/28/2020 <br /> Address: 26675 N SACRAMENTO BLVD, THORNTON 95686 <br /> Owner/Operator: NEW HOPE SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at staff restroom hand sink is at 71 F. Provide warm and cold water at this sink with warm <br /> water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Keesha Weaver Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sink staff restroom--71.00°F chicken nugget--warmer--135.00°F <br /> hot water--2 comp--12.00°F 3 door--refrigerator--35.00°F <br /> warm water--hand sink--100.00°F milkbox--41.00°F <br /> NOTES <br /> Foods are served M-F from 10:30am-12:00 <br /> Food is packaged at here and delivered by bus to schools and homes 17 stops. <br /> sanitizer 100ppm (chlorine); <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Keesha Weever, supervisor, sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0003070 PRO160230 SCO01 09/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />