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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PRIMOS BAKERY, 26238 N THORNTON RD, THORNTON 95686 <br /> warm water--hand sink next to prep sink-- 106.00°F milk--in walk-in--46.00°F <br /> display refrigerator--near front counter--41.00°F hot water--mop sink--120.00°F <br /> hot water--3 comp--120.00°F hand sink--restroom--101.00°F <br /> hot water--prep sink--120.00°F milk--in walk-in--49.00°F <br /> walk-in--50.00°F pudding--in walk-in--46.00°F <br /> warm water--hand sink--101.00°F <br /> NOTES <br /> Note: Observed pastries available for self serve. <br /> Due to the social distancing protocol, discontinue this practice, or provide so that pastries are individually wrapped. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salvador Lagunas, Employee, sig not <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0019254 PR0528665 SCO01 09/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />