Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-RONALD E MCNAIR HIGH SCH, 9550 RONALD E MCNAIR WAY, STOCKTON 9521 <br /> warm water--hand sink (R)front of the house--137.00°F prep sink--front of the house--124.00°F <br /> warm water--warewash room hand sink--100.00°F warm water--hand sink dry storage--129.00°F <br /> display refrigerator--next to hand sink front of the house--41.000 warm water--hand sink(L)front of the house--121.00°F <br /> F <br /> warm water--snack bar--100.00°F warm water--in warewash sink room--120.00°F <br /> warm water--hand sink(snack bar)--100.00°F water water--staff toilet(R)--100.00°F <br /> 2 door refrigerator--snack bar--41.00°F warm water--staff toilet(L)--100.00°F <br /> warm water--hand sink snack bar--100.00°F 2 door refrigerator--41.00°F <br /> hot water--3 comp near dry storage--120.00°F walk-in--41.00°F <br /> 2 door Delfield--upright(front of the house)--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donna Harvell, manager, sig not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017920 PR0526471 SCO01 09/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />